Friday, February 18, 2011

Meat the family

It was 65* here on Long Island today in the middle of February. So I took advantage of the beautiful weather and did a little cleaning of the barbecues. The Weber Kettle and Weber Smokey Mountains haven't been cleaned since September. And although they were well seasoned, they were a mess. Fungus was growing on the grills and in the waterpan in one of the WSM's and the inside of it just stunk. Bottom line, they were gross!
Here they are after a nice cleaning.



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