Sunday, January 23, 2011

How to make a MOINK Ball

What is a MOINK Ball?


+ Bacon

= MOINK Ball

Here is my recipe for MOINK Balls:

1 pound of 80/20 ground beef chop meat
1 egg
1 cup of bread crumbs
1/2 cup of pecorino romano grated cheese
2 tablespoons of Tony Chachere's Creole season

Combine all ingredients in a large mixing bowl
Mix all ingredients until thoroughly absorbed by meat
Roll meat into balls called meatballs
Wrap 1 slice of bacon around each meatball
Insert tooth pick into moink ball to hold bacon in place
Dust moink balls with your favorite bbq rub

Place moink balls on smoker and cook for about 1 hour
After 1 hour flip moink balls over, cook 1 more hour
After 2nd hour remove moink balls from smoker
Dip moink balls in your favorite bbq sauce
Place moink balls back on smoker and cook for another half hour
After 2 and a half hours remove moink balls from smoker
Remove tooth picks and serve


1 comment:

  1. Yum! I heart your moink balls! Saving your recipe and will try this soon!I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this bacon widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with bacon,Thanks!